Turmeric, Ginger Root, Peppermint Leaves, Rosemary, Oregano, Cinnamon Chips, & Black Pepper

•     Measure 1 teaspoon per 8 oz cup of hot water.
•     Steep for 7–10 minutes at 200°F (just below boiling).
•     For stronger flavor, steep longer or use 1.5 teaspoons.
•     Sweeten with honey or lemon if desired.
Tip: For maximum benefit, enjoy 2–3 cups daily.
 

This herbal blend is crafted with turmeric, ginger, peppermint, rosemary, oregano, cinnamon, and black pepper. These herbs are traditionally used to support healthy inflammation response and digestion.
Important Considerations:
•     Turmeric and ginger may have mild blood‑thinning effects. If you are taking anticoagulant or antiplatelet medications, consult your healthcare provider before use.
•     Black pepper enhances turmeric absorption; included in small amounts for effectiveness.
•     Peppermint may aggravate reflux in sensitive individuals.
•     Not recommended during pregnancy or breastfeeding without professional guidance.
•     Always consult a qualified healthcare provider if you have a medical condition or are taking prescription medications.
General Guidance:
•     Enjoy as part of a balanced lifestyle.
•     Not intended to diagnose, treat, cure, or prevent any disease.