Organic whole black cumin seeds, harvested from the Nigella sativa plant, are small, black, and have a savory, pungent, and slightly bitter flavor. They have been celebrated for centuries for their medicinal and culinary applications and are especially popular in Middle Eastern, Indian, and North African cuisines. Best known for enhancing flavor and supporting digestion, the seeds can be added to dishes such as breads, curries, and sauces.