Chimichurri Marinade is a bright, herb-forward blend of organic garlic, parsley, oregano, basil, and chili pepper balanced with sea salt and sunflower oil for a fresh, savory finish. Perfect for drizzling, marinating, or spooning over grilled meats, vegetables, potatoes, and bowls when you want bold, zesty flavor in seconds.
Chimichurri Marinade
Organic Garlic, Sea Salt, Organic Parsley, Organic Onion, Organic Chili Pepper, Organic Oregano, Organic Black Pepper, Organic Basil, Organic Sunflower Oil
2lbs Pork Chops
1/4 Cup Chimichurri Marinade
1/2 Cup Olive Oil
3 Tbsp. Red wine vinegar
Preheat grill to medium heat. Mix seasoing with oil and red wine vinegar. Place pork chops in a sealable dish or bag. Pour marinade over pork. If in a dish, flip to coat all sides. If in a b ag, seal bag and massage to thoroughly coat. Mariante 30 minutes or longer. Grill 6 to 8 minutes on each side, or until internal temperature reached 145 to 160 degree farenhei
