Cocoa nibs are the roasted, crushed seeds of the cacao tree, prized for their rich flavor and nutrient density. Naturally high in antioxidants, magnesium, and fiber, they deliver a bold chocolate essence without added sugar. Valued in both culinary and wellness traditions, cocoa nibs support energy, mood, and heart health while offering a versatile ingredient for teas, tisanes, and gourmet blends.
Cocoa Nibs - Theobroma Cacao
Cocoa may interact with antidepressants (MAOIs), stimulant medications, anticoagulants, and seizure drugs, and can reduce iron absorption. Side effects include insomnia, jitteriness, headaches, GI upset, and allergic reactions in sensitive individuals.










