Coriander is the aromatic seed of the Coriandrum sativum plant, prized globally as both a culinary spice and a traditional remedy. Rich in antioxidants, vitamins, and essential oils, coriander supports digestion, circulation, and immune health while adding a warm, citrus‑like flavor to teas, blends, and gourmet formulations. Its dual identity—seeds as coriander and leaves as cilantro—makes it one of the most versatile botanicals in herbal wellness and cuisine.
Coriander - Coriandrum Sativum
Avoid in pregnancy, breastfeeding, diabetes, or low blood pressure. May trigger allergies in those sensitive to Apiaceae family plants. Possible interactions with antidiabetic, antihypertensive, and sedative medications. Side effects are rare but can include skin irritation or allergic reactions.
