Flax seed is touted as a "super food" because of its impressive nutritional profile. It is a versatile botanical staple, prized for its complex and multifaceted plant profile. This traditional seed is naturally composed of Alpha-Linolenic Acid (ALA)—a plant-based Omega-3—alongside naturally occurring B-vitamins and Vitamin E.
Use organic whole flax seed liberally in casseroles, salads, vegetable dishes, cereals, breads, muffins—even homemade pizza crust.