Discover the ultimate guide to freeze-drying your harvest all year round! Learn the seven essential steps to safe home freeze-drying and start preserving delicious food today. With clear tutorials, tasty recipes, and handy charts, you'll master everything you need to know about freeze-drying at home. From mashed potatoes and lattes to wild game and watermelon, this book is your go-to resource for turning your kitchen into a freeze-drying powerhouse. Freeze-Drying the Harvest will walk you through the seven essential steps of freeze-drying at home, ensuring the safe preservation of a wide variety of foods for your enjoyment throughout the year. Filled with detailed step-by-step tutorials and user-friendly charts, it makes mastering the 21st century art of freeze-drying food easily accessible and incredibly enjoyable.
Freeze - Drying The Harvest
Made in United States
Author: Lissa Bass
Binding: Hardcover
Product Language: English
Weight: 3.03 lb (1.37 kg)
Dimensions: 10 x 8 x 1.4 in (25.4 x 20.3 x 3.6 cm)

















