Honey‑Fermented Garlic Cloves are a rich, sweet‑savory infusion crafted by slow‑fermenting whole garlic cloves in raw Florida honey. Over time, the garlic mellows into a soft, caramel‑like flavor while the honey transforms into a silky, probiotic‑rich syrup. The result is a beautifully balanced ferment traditionally enjoyed for both culinary creativity and seasonal wellness support.
Perfect for drizzling over pizza, roasted vegetables, grilled meats, artisan breads, and charcuterie boards, or stirring into dressings, marinades, ramen bowls, and glazes. Many customers also enjoy a spoonful straight from the jar for its comforting, immune‑supporting properties.
Every batch is handcrafted in small quantities at The Barefoot Botanica using raw, unfiltered honey and whole garlic cloves — no additives, no shortcuts, just old‑world fermentation and clean ingredients.