English Breakfast tea is a full-bodied black tea with hearty flavor. This organic version is an Indian Assam that comes from the Kopili Estate, named after the mighty river that moves through that region.
 
It's a Tippy Golden Flowering Orange Pekoe (TGFOP), with whole leaves picked early in the growing season. Imbued with a malty aroma, the cup is brightened and balanced by a subtle natural fruitiness!