Herbal Cocoa Java (Aka: Herbal Coffee) is a rich, caffeine‑free tisane crafted with roasted dandelion root (Taraxacum officinale), chicory (Cichorium intybus), cocoa nibs (Theobroma cacao), honeybush (Cyclopia intermedia), and clover (Trifolium pratense). This blend offers a smooth, roasted depth with natural chocolate notes, balanced by gentle floral sweetness. It’s designed as a comforting alternative to coffee, supporting wellness while delivering indulgent flavor.
Herbal Cocoa Java
Roasted Danedlion Root, Roasted Chickory, Cocoa Nibs, Honeybusgh, & Cloves
2 Tbsp Herbal Chocolate Chai
8 oz of water + 8 oz of milk of choice.
Simmer gently 10 - 12 minutes uncovered, making sure to stir often.
Strain into a mug,
NOTE: The longer the herbs steep, the stonger, more bitter the flavor could become.
