A soft, aromatic infusion made with organic sugar and whole vanilla beans, crafted in a slow, traditional method that captures the full depth of true vanilla. The caviar is removed from the beans and folded back into the sugar for rich, fragrant specks throughout. The emptied pods are then cut and added as well, allowing every part of the bean to release its warm, creamy character. The blend is left to marry for several weeks, developing a smooth, rounded flavor that’s ready to serve in baked goods, beverages, and everyday sweetness.